"Important note

26 avril 2008

"Important note

"When placing a second trap by an already trapped mob, it is important to place that second trap *JUST* outside the trap trigger range for the trapped mob - this is roughly melee range. The reason this is important is that the second trap, if placed too close to the trapped mob, may just instantly spring upon finishing its arming time and reapplying the effect to the mob already in the trap. This may severely diminish the time that you can keep that mob trapped. Ideally you want the mob to break your trap, take one step and be in the next trap. The same applies if two hunters are trapping separate targets - they need to place their traps far enough apart that a mob stepping into either trap does not inadvertently spring BOTH traps on itself. The best I can tell you for finding the proper range for the second trap is that it's a feel thing, and you will get used to it if you practice - go try it out on some lowbie mobs and get used to it. So, that is the basics of hunter trapping and now you folks know why hunters ask for a little lead time on pulls where they are expected to trap. Remember also that the durations I've listed above for the amount of time a mob will be trapped assume zero resists. This does not occur often. Just like banish or sheep breaking early, a mob may break out of a trap early as well, and additionally, a mob may resist the initial trap - this is another reason why having the second trap cooled down on the pull is so important - if the mob resists that first trap, the hunter can usually get the next trap down right away and avoid major catastrophe and it is exceedingly unlikely to see two outright full resists if the hunter has the Trap Mastery talent. " "The Tauren Chef on the Art of Measuring Flour: Did you know that there are two ways to measure flour and that the method you use will change the amount of flour you measure out.

When you measure flour, stir the flour first, then spoon it into the measuring cup with a spoon and level it off with a straight edge. Do not use the measuring cup to scoop the flour out of the container; if you do this you can actually end up with 25% more flour than the recipe calls for and thus destroy the precise proportions of your baking chemistry. Try this simple experiment. Get a small bowl, a bag of flour, a 1 cup dry measuring cup, a large spoon, and a straight edge such as a ruler or knife. Open up the bag of flour and dig in with your measuring cup filling it up. Now level it off with your straight edge. It looks like you have one cup of flour, right. wow po Wrong. Empty the cup into the bowl. Now gently stir the flour in the bowl and spoon it into the measuring cup again, this time using the spoon. Level it off with the straight edge. wow See how much flour is left in the bowl. If you measure it you may find as much as ¼ cup of extra flour! Now imagine how that can affect your recipe. If you were making Mulgore Spice Bread, for example, using a 1-cup measure with the scooping method, instead of using the 3 to 3½ cups flour that the recipe requires, you may actually be using ⅞ of a cup extra. guild wars gold That would be as much as 3¾ to 4⅜ cups of flour, which is definitely more than the maximum amount the recipe calls for. That will cause an imbalance in your baking chemistry and will have a negative effect on your result. Now try making one of those great WoW bread recipes like Alterac Mana Biscuits, Moser’s Magnificent Muffin, or Harvest Bread.

I’ll be making Alterac Mana Biscuits today so that we have something to snack on while we level up our hunters. gold für wow kaufen We’re following Joana’s Horde Leveling Guide with great results. "

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server lag made me annoyed

Trapping 2 mobs at once!

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